Mostafa I. Waly
Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman
Nejib Guizani
Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman
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Mostafa I. Waly and Nejib Guizani, 2014. Antioxidant Potential Properties of Mushroom Extract (Agaricus bisporous) against Aluminum-induced Neurotoxicity in Rat Brain. Pakistan Journal of Biological Sciences, 17: 1079-1082.
DOI: 10.3923/pjbs.2014.1079.1082
URL: https://scialert.net/abstract/?doi=pjbs.2014.1079.1082
DOI: 10.3923/pjbs.2014.1079.1082
URL: https://scialert.net/abstract/?doi=pjbs.2014.1079.1082