Ghazi Daradkeh
Department of Food Science and Nutrition, CAMS, Oman
Musthafa Mohamed Essa
Department of Food Science and Nutrition, CAMS, Oman
S. Samir Al-Adawi
Ageing and Dementia Research Group, Oman
Selvaraju Subash
Ageing and Dementia Research Group, Oman
Lubna Mahmood
Ageing and Dementia Research Group, Oman
Parvathy R. Kumar
Department of Food Science and Nutrition, CAMS, Oman
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How to cite this article
Ghazi Daradkeh, Musthafa Mohamed Essa, S. Samir Al-Adawi, Selvaraju Subash, Lubna Mahmood and Parvathy R. Kumar, 2014. Nutritional Status, Assessment, Requirements and Adequacy of Traumatic Brain Injury Patients. Pakistan Journal of Biological Sciences, 17: 1089-1097.
DOI: 10.3923/pjbs.2014.1089.1097
URL: https://scialert.net/abstract/?doi=pjbs.2014.1089.1097
DOI: 10.3923/pjbs.2014.1089.1097
URL: https://scialert.net/abstract/?doi=pjbs.2014.1089.1097