Zahra Zamani
Department of Biochemistry, Pasteur Institute of Iran, Pasteur Avenue, Tehran 1316943551, Iran
Nassir-Ud- Din
Institute of Molecular Sciences and Bioinformatics, 28, Nisbet Road, Lahore, Pakistan
Haleemeh Kabini Kohan
Department of Biochemistry, Payame Noor University, Tehran 193195, Iran
Mehdi Kadivar
Department of Biochemistry, Pasteur Institute of Iran, Pasteur Avenue, Tehran 1316943551, Iran
Zahra Kalyee
Department of Biochemistry, Pasteur Institute of Iran, Pasteur Avenue, Tehran 1316943551, Iran
Behzad Laame Rad
Department of Biochemistry, Payame Noor University, Tehran 193195, Iran
Ayda Iravani
Department of Biochemistry, Pasteur Institute of Iran, Pasteur Avenue, Tehran 1316943551, Iran
Nourooz Ali Rahimi
Department of Biochemistry, Payame Noor University, Tehran 193195, Iran
Farideh Wahabi
Department of Biochemistry, Pasteur Institute of Iran, Pasteur Avenue, Tehran 1316943551, Iran
Sedigheh Sadeghi
Department of Biochemistry, Pasteur Institute of Iran, Pasteur Avenue, Tehran 1316943551, Iran
Fatemeh Pourfallah
Department of Biochemistry, Pasteur Institute of Iran, Pasteur Avenue, Tehran 1316943551, Iran
Mohammad Arjmand
Department of Biochemistry, Pasteur Institute of Iran, Pasteur Avenue, Tehran 1316943551, Iran
PDF Fulltext XML References Citation
How to cite this article
Zahra Zamani, Nassir-Ud- Din, Haleemeh Kabini Kohan, Mehdi Kadivar, Zahra Kalyee, Behzad Laame Rad, Ayda Iravani, Nourooz Ali Rahimi, Farideh Wahabi, Sedigheh Sadeghi, Fatemeh Pourfallah and Mohammad Arjmand, 2014. The Effect of Ginger Extract on Glycoproteins of Raji Cells. Pakistan Journal of Biological Sciences, 17: 241-247.
DOI: 10.3923/pjbs.2014.241.247
URL: https://scialert.net/abstract/?doi=pjbs.2014.241.247
DOI: 10.3923/pjbs.2014.241.247
URL: https://scialert.net/abstract/?doi=pjbs.2014.241.247