Mohammed S. El-Hersh
Microbial Activity Unit, Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center,
Giza, Egypt
LiveDNA: 20.16608
WesamEldin I.A. Saber
Microbial Activity Unit, Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center,
Giza, Egypt
LiveDNA: 20.4691
Husain A. El-Fadaly
Department of Microbiology, Faculty of Agriculture, Damietta University, Damietta, Egypt
LiveDNA: 20.8298
Mohammed K. Mahmoud
Microbial Activity Unit, Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center,
Giza, Egypt
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How to cite this article
Mohammed S. El-Hersh, WesamEldin I.A. Saber, Husain A. El-Fadaly and Mohammed K. Mahmoud, 2016. Lysine and Glutamic Acids as the End Products of Multi-response of Optimized Fermented Medium by Mucor mucedo KP736529. Pakistan Journal of Biological Sciences, 19: 279-288.
DOI: 10.3923/pjbs.2016.279.288
URL: https://scialert.net/abstract/?doi=pjbs.2016.279.288
DOI: 10.3923/pjbs.2016.279.288
URL: https://scialert.net/abstract/?doi=pjbs.2016.279.288