Wael Fathy Shehata
Department of Plant Biotechnology, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400,
31982 Al-Hasa, Kingdom of Saudi Arabia
Mohei El-Din Solliman Mohamed
Department of Plant Biotechnology, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400,
31982 Al-Hasa, Kingdom of Saudi Arabia
Heba Allah Adel Mohasseb
Department of Plant Biotechnology, National Research Centre, Dokki, 12622, Cairo, Egypt
Abdullatif Ali Al-Khateeb
Department of Plant Biotechnology, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400,
31982 Al-Hasa, Kingdom of Saudi Arabia
Mohammed Ibrahim Aldaej
Department of Plant Biotechnology, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400,
31982 Al-Hasa, Kingdom of Saudi Arabia
LiveDNA: 966.24176
Saleh Mobarak Alturki
Department of Arid Land Agriculture (Horticulture Program), College of Agricultural and Food Sciences, King Faisal University,
P.O. Box 400, 31982 Al-Hassa, Kingdom of Saudi Arabia
LiveDNA: 966.15512
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How to cite this article
Wael Fathy Shehata, Mohei El-Din Solliman Mohamed, Heba Allah Adel Mohasseb, Abdullatif Ali Al-Khateeb, Mohammed Ibrahim Aldaej and Saleh Mobarak Alturki, 2018. Protocol of in vitro Jojoba (Simmondsia chinensis (Link) Schneider) Callus Induction. Pakistan Journal of Biological Sciences, 21: 376-382.
DOI: 10.3923/pjbs.2018.376.382
URL: https://scialert.net/abstract/?doi=pjbs.2018.376.382
DOI: 10.3923/pjbs.2018.376.382
URL: https://scialert.net/abstract/?doi=pjbs.2018.376.382