Fatma A.M. Hassan
Department of Dairy Science, Division Food Industrial and Nutrition, National Research Centre, 33 El Bohouth St. Dokki, P.O. Box 12622,
Giza, Egypt
LiveDNA: 20.24959
A.K. Enab
Department of Dairy Science, Division Food Industrial and Nutrition, National Research Centre, 33 El Bohouth St. Dokki, P.O. Box 12622,
Giza, Egypt
Mona A.M. Abd
Department of Dairy Science, Division Food Industrial and Nutrition, National Research Centre, 33 El Bohouth St. Dokki, P.O. Box 12622,
Giza, Egypt
El-Gawad
Department of Dairy Science, Division Food Industrial and Nutrition, National Research Centre, 33 El Bohouth St. Dokki, P.O. Box 12622,
Giza, Egypt
N.S. Abd Rabou
Department of Dairy Science, Division Food Industrial and Nutrition, National Research Centre, 33 El Bohouth St. Dokki, P.O. Box 12622,
Giza, Egypt
Hoda S. El-Sayed
Department of Dairy Science, Division Food Industrial and Nutrition, National Research Centre, 33 El Bohouth St. Dokki, P.O. Box 12622,
Giza, Egypt
Aboelfetoh M. Abdalla
Department of Dairy Science, Division Food Industrial and Nutrition, National Research Centre, 33 El Bohouth St. Dokki, P.O. Box 12622,
Giza, Egypt
PDF Fulltext XML References Citation
How to cite this article
Fatma A.M. Hassan, A.K. Enab, Mona A.M. Abd, El-Gawad, N.S. Abd Rabou, Hoda S. El-Sayed and Aboelfetoh M. Abdalla, 2018. Production of Healthy Functional Soft White Cheese Using Moringa oleifera Oil. Pakistan Journal of Biological Sciences, 21: 394-400.
DOI: 10.3923/pjbs.2018.394.400
URL: https://scialert.net/abstract/?doi=pjbs.2018.394.400
DOI: 10.3923/pjbs.2018.394.400
URL: https://scialert.net/abstract/?doi=pjbs.2018.394.400