Ahmed M.S. Hussein
Department of Food Technology, National Research Centre, El-Buhouth Street, 12622, Dokki, Cairo, Egypt
Mona M. Hussein
Department of Nutrition and Food Sciences, Research Centre, El-Buhouth Street, 12622, Dokki, Cairo, Egypt
Manal F. Salama
Department of Food Technology, National Research Centre, El-Buhouth Street, 12622, Dokki, Cairo, Egypt
Ibrahim M. Hamed
Department of Nutrition and Food Sciences, Research Centre, El-Buhouth Street, 12622, Dokki, Cairo, Egypt
Karem Aly Fouda
Department of Nutrition and Food Sciences, Research Centre, El-Buhouth Street, 12622, Dokki, Cairo, Egypt
Rasha S. Mohamed
Department of Nutrition and Food Sciences, Research Centre, El-Buhouth Street, 12622, Dokki, Cairo, Egypt
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How to cite this article
Ahmed M.S. Hussein, Mona M. Hussein, Manal F. Salama, Ibrahim M. Hamed, Karem Aly Fouda and Rasha S. Mohamed, 2018. Formulation and Evaluation of Functional Cookies for Improving Health of Primary School Children. Pakistan Journal of Biological Sciences, 21: 401-408.
DOI: 10.3923/pjbs.2018.401.408
URL: https://scialert.net/abstract/?doi=pjbs.2018.401.408
DOI: 10.3923/pjbs.2018.401.408
URL: https://scialert.net/abstract/?doi=pjbs.2018.401.408