Dina Sugiyanti
Department of Nutrition, Faculty of Health and Psychology, Walisongo Islamic State University, Jl. Prof Hamka Kampus II Ngaliyan, Semarang
50185, Indonesia
Purnama Darmadji
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, Bulaksumur,
Yogyakarta 55281, Indonesia
Umar Santoso
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, Bulaksumur,
Yogyakarta 55281, Indonesia
Yudi Pranoto
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, Bulaksumur,
Yogyakarta 55281, Indonesia
Chairil Anwar
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Gadjah Mada University, Yogyakarta 55281, Indonesia
Sri Anggrahini
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, Bulaksumur,
Yogyakarta 55281, Indonesia
LiveDNA: 62.25080
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How to cite this article
Dina Sugiyanti, Purnama Darmadji, Umar Santoso, Yudi Pranoto, Chairil Anwar and Sri Anggrahini, 2018. Biological Activity of Native and Low Molecular Weight Chitosan obtained by Steam Explosion Process. Pakistan Journal of Biological Sciences, 21: 441-447.
DOI: 10.3923/pjbs.2018.441.447
URL: https://scialert.net/abstract/?doi=pjbs.2018.441.447
DOI: 10.3923/pjbs.2018.441.447
URL: https://scialert.net/abstract/?doi=pjbs.2018.441.447