Doha A. Mohamed
Department of Nutrition and Food Sciences, National Research Centre, Dokki, Cairo, Egypt
LiveDNA: 20.18316
Sherein S. Abdelgayed
Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Egypt
Hend A. Essa
Department of Nutrition and Food Sciences, National Research Centre, Dokki, Cairo, Egypt
Rasha S. Mohamed
Department of Nutrition and Food Sciences, National Research Centre, Dokki, Cairo, Egypt
LiveDNA: 20.24942
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How to cite this article
Doha A. Mohamed, Sherein S. Abdelgayed, Hend A. Essa and Rasha S. Mohamed, 2018. Preparation and Evaluation of Functional Foods for Prevention of
Non-alcoholic Fatty Liver Disease. Pakistan Journal of Biological Sciences, 21: 454-462.
DOI: 10.3923/pjbs.2018.454.462
URL: https://scialert.net/abstract/?doi=pjbs.2018.454.462
DOI: 10.3923/pjbs.2018.454.462
URL: https://scialert.net/abstract/?doi=pjbs.2018.454.462