Hoda Bakr Mabrok
Department of Plant Food Processing, Faculty of Agricultural, Weihenstephan-Triesdorf University of Applied Science, Markgrafenstr 16, 91746 Weidenbach, Germany
LiveDNA: 20.29709
Doha Abdou Mohamed
Food Industry and Nutrition Division, Department of Nutrition and Food Science, National Research Centre, 12622 Cairo, Egypt
LiveDNA: 20.18316
Oksana Sytar
Department of Plant Biology, Educational and Scientific Center, Institute of Biology and Medicine, Taras Shevchenko National University of Kyiv, Hlushkova Avenue, 2, 03127 Kyiv, Ukraine
LiveDNA: 380.10994
Iryna Smetanska
Department of Plant Food Processing, Faculty of Agricultural, Weihenstephan-Triesdorf University of Applied Science, Markgrafenstr 16, 91746 Weidenbach, Germany
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How to cite this article
Hoda Bakr Mabrok, Doha Abdou Mohamed, Oksana Sytar and Iryna Smetanska, 2019. Biological Evaluation of Golden Delicious Apples Exposure to UV Lights in Rats. Pakistan Journal of Biological Sciences, 22: 564-573.
DOI: 10.3923/pjbs.2019.564.573
URL: https://scialert.net/abstract/?doi=pjbs.2019.564.573
DOI: 10.3923/pjbs.2019.564.573
URL: https://scialert.net/abstract/?doi=pjbs.2019.564.573