Lyutha Al-Subhi
Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman
Mostafa Ibrahim Waly
Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman
LiveDNA: 968.13303
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Lyutha Al-Subhi and Mostafa Ibrahim Waly, 2020. Two Cultivars of Ocimum basilicum Leaves Extracts Attenuate Streptozotocin-mediated Oxidative Stress in Diabetic Rats. Pakistan Journal of Biological Sciences, 23: 1010-1017.
DOI: 10.3923/pjbs.2020.1010.1017
URL: https://scialert.net/abstract/?doi=pjbs.2020.1010.1017
DOI: 10.3923/pjbs.2020.1010.1017
URL: https://scialert.net/abstract/?doi=pjbs.2020.1010.1017