T. Yuliana
Department of Food Technology, Faculty of Agro-industrial Technology, Padjadjaran University, Bandung, Indonesia
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N.Z. Putri
Department of Food Technology, Faculty of Agro-industrial Technology, Padjadjaran University, Bandung, Indonesia
D.Z. Komara
Department of Food Technology, Faculty of Agro-industrial Technology, Padjadjaran University, Bandung, Indonesia
E. Mardawati
Department of Agroindustrial Technology, Faculty of Agro-industrial Technology, Padjadjaran University, Bandung, Indonesia
I. Lanti
Department of Food Technology, Faculty of Agro-industrial Technology, Padjadjaran University, Bandung, Indonesia
S. Rahimah
Department of Food Technology, Faculty of Agro-industrial Technology, Padjadjaran University, Bandung, Indonesia
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How to cite this article
T. Yuliana, N.Z. Putri, D.Z. Komara, E. Mardawati, I. Lanti and S. Rahimah, 2020. Study of Ganoderma lucidum in Laccase Production using Corncob and Paddies Straw Substrates on Submerged Fermentation System. Pakistan Journal of Biological Sciences, 23: 1060-1065.
DOI: 10.3923/pjbs.2020.1060.1065
URL: https://scialert.net/abstract/?doi=pjbs.2020.1060.1065
DOI: 10.3923/pjbs.2020.1060.1065
URL: https://scialert.net/abstract/?doi=pjbs.2020.1060.1065