Robiel Kamel Moawad
Department of Food Science and Technology, National Research Centre (NRC), Dokki, Egypt
LiveDNA: 20.16423
Nahed M. Abdelmaguid
Department of Food Science and Technology, National Research Centre (NRC), Dokki, Egypt
Ola Saleh Saleh Mohamed
Department of Food Science and Technology, National Research Centre (NRC), Dokki, Egypt
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How to cite this article
Robiel Kamel Moawad, Nahed M. Abdelmaguid and Ola Saleh Saleh Mohamed, 2020. Improving the Quality and Shelf-life of Raw Rabbit Meat During Refrigeration Storage Using Olive/mulberry Leaves Extracts Dipping. Pakistan Journal of Biological Sciences, 23: 1122-1130.
DOI: 10.3923/pjbs.2020.1122.1130
URL: https://scialert.net/abstract/?doi=pjbs.2020.1122.1130
DOI: 10.3923/pjbs.2020.1122.1130
URL: https://scialert.net/abstract/?doi=pjbs.2020.1122.1130