Huda A.O. Al- Jumayi
Department of Nutrition and Food Science, Faculty of Science, Taif University, Kingdom of Saudi Arabia
Hassan A. Elhendy
Department of Home Economics, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Amira M.G. Darwish
Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Universities and Research Center District, New Borg El-Arab, P.O. Box 21934, Alexandria, Egypt
LiveDNA: 20.12511
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How to cite this article
Huda A.O. Al- Jumayi, Hassan A. Elhendy and Amira M.G. Darwish, 2020. Biological Effects of Red Chili Pepper (Capsicum annuum) Consumption on High Fat Diet Female Albino Rats. Pakistan Journal of Biological Sciences, 23: 150-158.
DOI: 10.3923/pjbs.2020.150.158
URL: https://scialert.net/abstract/?doi=pjbs.2020.150.158
DOI: 10.3923/pjbs.2020.150.158
URL: https://scialert.net/abstract/?doi=pjbs.2020.150.158