Pheeraya Chottanom
Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, 44150 Mahasarakham, Thailand
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Aswin Amornsin
Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, 44150 Mahasarakham, Thailand
Nutcha Yodthava
Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, 44150 Mahasarakham, Thailand
Sasithorn Wunnapong
Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, 44150 Mahasarakham, Thailand
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How to cite this article
Pheeraya Chottanom, Aswin Amornsin, Nutcha Yodthava and Sasithorn Wunnapong, 2020. Effect of Edible Coating on Antioxidants and Certain Properties of Dried Jerusalem Artichoke. Pakistan Journal of Biological Sciences, 23: 271-277.
DOI: 10.3923/pjbs.2020.271.277
URL: https://scialert.net/abstract/?doi=pjbs.2020.271.277
DOI: 10.3923/pjbs.2020.271.277
URL: https://scialert.net/abstract/?doi=pjbs.2020.271.277