Nur Hasnieza Mohd Rosli
Biomedical Science Program, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia
Hanis Mastura Yahya
Centre for Healthy Aging and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia
Suzana Shahar
Centre for Healthy Aging and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia
Farah Wahida Ibrahim
Biomedical Science Program, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia
Nor Fadilah Rajab
Biomedical Science Program, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia
LiveDNA: 60.8159
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How to cite this article
Nur Hasnieza Mohd Rosli, Hanis Mastura Yahya, Suzana Shahar, Farah Wahida Ibrahim and Nor Fadilah Rajab, 2020. Alzheimer’s Disease and Functional Foods: An Insight on Neuroprotective Effect of its Combination. Pakistan Journal of Biological Sciences, 23: 575-589.
DOI: 10.3923/pjbs.2020.575.589
URL: https://scialert.net/abstract/?doi=pjbs.2020.575.589
DOI: 10.3923/pjbs.2020.575.589
URL: https://scialert.net/abstract/?doi=pjbs.2020.575.589