Olfat M. Eldin Awad
Department of Biochemistry, Faculty of Science, Alexandria University, Alexandria, Egypt
Sobhy A. El-Sohaimy
Department of Food Technology, Arid lands Cultivation Research institute, City of Scientific Research and Technological Applications, Borg El Arab, Alexandria, Egypt
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Doaa A. Ghareeb
Department of Biochemistry, Faculty of Science, Alexandria University, Alexandria, Egypt
A.M. Aboulenein
Department of Biochemistry, Faculty of Agriculture, Cairo University, Giza, Egypt
Samar R. Saleh
Department of Biochemistry, Faculty of Science, Alexandria University, Alexandria, Egypt
Nourhan M. Abd El-Aziz
Department of Biochemistry, Faculty of Science, Alexandria University, Alexandria, Egypt
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Olfat M. Eldin Awad, Sobhy A. El-Sohaimy, Doaa A. Ghareeb, A.M. Aboulenein, Samar R. Saleh and Nourhan M. Abd El-Aziz, 2020. Phytochemical Analysis and Toxicity Assessment of Artichoke By-product Extract. Pakistan Journal of Biological Sciences, 23: 81-91.
DOI: 10.3923/pjbs.2020.81.91
URL: https://scialert.net/abstract/?doi=pjbs.2020.81.91
DOI: 10.3923/pjbs.2020.81.91
URL: https://scialert.net/abstract/?doi=pjbs.2020.81.91