Abeer H. Elhakem
Department of Biology, College of Sciences and Humanities, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia
Nada Benajiba
Department of Basic Health Sciences, Deanship of Preparatory Year, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia
LiveDNA: 212.27709
Marwa Y. Koko
National Food Research Centre, P.O. Box 213, Shambat, Khartoum North, Sudan
Ebtihal Khojah
Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia
Ahmed Rok
Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia
LiveDNA: 20.32436
Citation
How to cite this article
Abeer H. Elhakem, Nada Benajiba, Marwa Y. Koko, Ebtihal Khojah and Ahmed Rok, 2021. DPPH, FRAP and TAEC Assays with Postharvest Cabbage (Brassica oleracea) Parameters During the Packaging Process. Pakistan Journal of Biological Sciences, 24: 182-187.
DOI: 10.3923/pjbs.2021.182.187
URL: https://scialert.net/abstract/?doi=pjbs.2021.182.187
DOI: 10.3923/pjbs.2021.182.187
URL: https://scialert.net/abstract/?doi=pjbs.2021.182.187