Salwa A. Aly
Food Hygiene Department, Faculty of Veterinary Medicine, Cairo University, Egypt
Galal E. A.
Dairy Technology, Faculty of Agriculture, Cairo University, EI-Fayoum, Egypt
How to cite this article
Salwa A. Aly and Galal E. A., 2002. Effect of Milk Pretreatment on the Keeping Quality of Domiati Cheese. Pakistan Journal of Nutrition, 1: 132-136.
DOI: 10.3923/pjn.2002.132.136
URL: https://scialert.net/abstract/?doi=pjn.2002.132.136
DOI: 10.3923/pjn.2002.132.136
URL: https://scialert.net/abstract/?doi=pjn.2002.132.136