Sharif Uddin Tarafdar
Department of Dairy Science,
Bangladesh Agricultural University, Mymensingh, Bangladesh
Md. Ahsan Habib Pramanik
Department of Poultry Science,
Bangladesh Agricultural University, Mymensingh, Bangladesh
Biplob Basak
Department of Poultry Science,
Bangladesh Agricultural University, Mymensingh, Bangladesh
Muhammad Siddiqur Rahman
Department of Poultry Science,
Bangladesh Agricultural University, Mymensingh, Bangladesh
Sanjib Kumar Biswas
Department of Poultry Science,
Bangladesh Agricultural University, Mymensingh, Bangladesh
How to cite this article
Sharif Uddin Tarafdar, Md. Ahsan Habib Pramanik, Biplob Basak, Muhammad Siddiqur Rahman and Sanjib Kumar Biswas, 2002. A Comparative Study on the Quality of Rasogolla Made in Laboratory and Collected from Local Markets of Mymensingh, Bangladesh. Pakistan Journal of Nutrition, 1: 156-160.
DOI: 10.3923/pjn.2002.156.160
URL: https://scialert.net/abstract/?doi=pjn.2002.156.160
DOI: 10.3923/pjn.2002.156.160
URL: https://scialert.net/abstract/?doi=pjn.2002.156.160