S.S. Dipti
Grain Quality and Nutrition Division, Bangladesh Rice Research Institute, Gazipur-1701, Bangladesh
S.T. Hossain
Plant Physiology Division, Bangladesh Rice Research Institute, Gazipur-1701, Bangladesh
M.N. Bari
Entomology Division, Bangladesh Rice Research Institute, Gazipur-1701, Bangladesh
E-mail: [email protected]
K.A. Kabir
Grain Quality and Nutrition Division, Bangladesh Rice Research Institute, Gazipur-1701, Bangladesh
How to cite this article
S.S. Dipti, S.T. Hossain, M.N. Bari and K.A. Kabir, 2002. Physicochemical and Cooking Properties of Some Fine Rice Varieties. Pakistan Journal of Nutrition, 1: 188-190.
DOI: 10.3923/pjn.2002.188.190
URL: https://scialert.net/abstract/?doi=pjn.2002.188.190
DOI: 10.3923/pjn.2002.188.190
URL: https://scialert.net/abstract/?doi=pjn.2002.188.190