Soomro A. H.
Department of Food Technology
T. Masud
Department of Food Technology
Kiran Anwaar
Department of Bio-Chemistry, University of Arid Agriculture, Rawalpindi, Pakistan
How to cite this article
Soomro A. H., T. Masud and Kiran Anwaar, 2002. Role of Lactic Acid Bacteria (LAB) in Food Preservation and Human Health – A Review. Pakistan Journal of Nutrition, 1: 20-24.
DOI: 10.3923/pjn.2002.20.24
URL: https://scialert.net/abstract/?doi=pjn.2002.20.24
DOI: 10.3923/pjn.2002.20.24
URL: https://scialert.net/abstract/?doi=pjn.2002.20.24