I. G. Sat
Ataturk University, Agricultural Faculty, Department of Food Engineering, TR-25240, Erzurum, Turkey
F. Keles
Ataturk University, Agricultural Faculty, Department of Food Engineering, TR-25240, Erzurum, Turkey
How to cite this article
I. G. Sat and F. Keles, 2002. The Effect of Soaking and Cooking on the Oligosaccharide Content of Seker a Dry Bean Variety (P. vulgaris, L) Grown in Turkey. Pakistan Journal of Nutrition, 1: 206-208.
DOI: 10.3923/pjn.2002.206.208
URL: https://scialert.net/abstract/?doi=pjn.2002.206.208
DOI: 10.3923/pjn.2002.206.208
URL: https://scialert.net/abstract/?doi=pjn.2002.206.208