Zahur Z. Haque
Mississippi Agricultural and Forestry Experiment Station Department of Food Science and Technology Mississippi State University, Mississippi State 39762
Mamun A. Monsoor
Mississippi Agricultural and Forestry Experiment Station Department of Food Science and Technology Mississippi State University, Mississippi State 39762
Zafrullah Chowdhury
Ganashastha Kendra, Nayar Hat, Dhamrai, Dhaka, Bangladesh
E-mail: [email protected]
How to cite this article
Zahur Z. Haque, Mamun A. Monsoor and Zafrullah Chowdhury, 2002. Effect of Heating on Apparent Digestibility of Some Infant Formulations and Cereal-Legume Blends Available in Bangladesh. Pakistan Journal of Nutrition, 1: 69-72.
DOI: 10.3923/pjn.2002.69.72
URL: https://scialert.net/abstract/?doi=pjn.2002.69.72
DOI: 10.3923/pjn.2002.69.72
URL: https://scialert.net/abstract/?doi=pjn.2002.69.72