H. L. Foo
Department of Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
T. C. Loh
Department of Animal Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
E-mail: [email protected]
Y. S. Lim
Department of Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
M. H. Shukriyah
Department of Animal Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
E-mail: [email protected]
C. N. Kufli
Department of Animal Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
E-mail: [email protected]
F. L. Law
Department of Animal Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
E-mail: [email protected]
How to cite this article
H. L. Foo, T. C. Loh, Y. S. Lim, M. H. Shukriyah, C. N. Kufli and F. L. Law, 2003. Effects of Fermented Fruits on Growth Performance, Shedding
of Enterobacteriaceae and Lactic Acid Bacteria and Plasma Cholesterol in Rats. Pakistan Journal of Nutrition, 2: 228-233.
DOI: 10.3923/pjn.2003.228.233
URL: https://scialert.net/abstract/?doi=pjn.2003.228.233
DOI: 10.3923/pjn.2003.228.233
URL: https://scialert.net/abstract/?doi=pjn.2003.228.233