A. Mohammadkhani
Cereal Research Department, Seed and Plant Improvement Institute, Karaj, Iran
How to cite this article
A. Mohammadkhani, 2005. Study of Pentosans (Non Starch Polysaccharides),
in Durum Wheat and its Relation to the Quality of Protein and Grain
Hardness Index (H.I.). Pakistan Journal of Nutrition, 4: 208-209.
DOI: 10.3923/pjn.2005.208.209
URL: https://scialert.net/abstract/?doi=pjn.2005.208.209
DOI: 10.3923/pjn.2005.208.209
URL: https://scialert.net/abstract/?doi=pjn.2005.208.209