S. A. Odoemelam
Department of Chemistry, Michael Okpara University of Agriculture, Umudike, P M B 7267, Umuahia, Nigeria
How to cite this article
S. A. Odoemelam, 2005. Functional Properties of Raw and Heat Processed
Jackfruit (Artocarpus heterophyllus) Flour. Pakistan Journal of Nutrition, 4: 366-370.
DOI: 10.3923/pjn.2005.366.370
URL: https://scialert.net/abstract/?doi=pjn.2005.366.370
DOI: 10.3923/pjn.2005.366.370
URL: https://scialert.net/abstract/?doi=pjn.2005.366.370