A. J. Ekpo
Department of Biochemistry, University of Uyo, Akwa Ibom State, Nigeria
E. O. Jimmy
Department of Physiology, University of Uyo, Akwa Ibom State, Nigeria
How to cite this article
A. J. Ekpo and E. O. Jimmy, 2005. Nutritional Effect of Spices from Roasted Chicken
and Beef Meat Consumption. Pakistan Journal of Nutrition, 4: 428-430.
DOI: 10.3923/pjn.2005.428.430
URL: https://scialert.net/abstract/?doi=pjn.2005.428.430
DOI: 10.3923/pjn.2005.428.430
URL: https://scialert.net/abstract/?doi=pjn.2005.428.430