O. K. Achi
Department of Microbiology, Michael Okpara University of Agriculture, Umudike, Umuahia, PMB 7267, Abia State, Nigeria
N. S. Akomas
Department of Microbiology, Michael Okpara University of Agriculture, Umudike, Umuahia, PMB 7267, Abia State, Nigeria
How to cite this article
O. K. Achi and N. S. Akomas, 2006. Comparative Assessment of Fermentation Techniques
in the Processing of Fufu, a Traditional Fermented Cassava Product. Pakistan Journal of Nutrition, 5: 224-229.
DOI: 10.3923/pjn.2006.224.229
URL: https://scialert.net/abstract/?doi=pjn.2006.224.229
DOI: 10.3923/pjn.2006.224.229
URL: https://scialert.net/abstract/?doi=pjn.2006.224.229