A. S. Ekop
Department of Chemistry, University of Uyo, Uyo, Nigeria
How to cite this article
A. S. Ekop, 2006. Changes in Amino Acid Composition of African
Yam Beans (Sphenostylis stenocarpas) and African Locust Beans
(Parkia filicoida) on Cooking. Pakistan Journal of Nutrition, 5: 254-256.
DOI: 10.3923/pjn.2006.254.256
URL: https://scialert.net/abstract/?doi=pjn.2006.254.256
DOI: 10.3923/pjn.2006.254.256
URL: https://scialert.net/abstract/?doi=pjn.2006.254.256