L. O. Lalude
Department of Food Science and Technology, Obafemi Awolowo University, lie- lie, Osun state, Nigeria
J. B. Fashakin
Department of Food Science and Technology, Obafemi Awolowo University, lie- lie, Osun state, Nigeria
How to cite this article
L. O. Lalude and J. B. Fashakin, 2006. Development and Nutritional Assessment of a Weaning
Food from Sorghum and Oil - Seeds. Pakistan Journal of Nutrition, 5: 257-260.
DOI: 10.3923/pjn.2006.257.260
URL: https://scialert.net/abstract/?doi=pjn.2006.257.260
DOI: 10.3923/pjn.2006.257.260
URL: https://scialert.net/abstract/?doi=pjn.2006.257.260