A. A. Al-Juary
Department of Nutrition and Food Science, Applied Science Private University, Amman, Jordan
K.H. M. Al-Awwad
Department of Nutrition and Food Science, Applied Science Private University, Amman, Jordan
F. A. Al-Torahi
Department of Nutrition and Food Science, Applied Science Private University, Amman, Jordan
How to cite this article
A. A. Al-Juary, K.H. M. Al-Awwad and F. A. Al-Torahi, 2006. The Effect of α-tocopherol on Cholesterol
and Lipoproteins Levels in Rats. Pakistan Journal of Nutrition, 5: 337-340.
DOI: 10.3923/pjn.2006.337.340
URL: https://scialert.net/abstract/?doi=pjn.2006.337.340
DOI: 10.3923/pjn.2006.337.340
URL: https://scialert.net/abstract/?doi=pjn.2006.337.340