Agatha N. Tanya
Department of Public Health, Faculty of Biomedical Sciences, University of Yaounde I, Cameroon
R. Djoulde Darman
Centre Regional de Recherches Agronomiques pour le developpement, Maroua, Cameroon
Richard A. Ejoh
Ecole Nationale Superieure des Sciences Agro lndustrielles, Universite de Ngaoundere, Cameroon
R. Mbahe
Regional Center of Agricultural Research, WakNa, P.O. Box 65, Ngaoundere, Cameroon
Hamidou
Department of Public Health, Faculty of Biomedical Sciences, University of Yaounde I, Cameroon
How to cite this article
Agatha N. Tanya, R. Djoulde Darman, Richard A. Ejoh, R. Mbahe and Hamidou, 2006. Physicochemical and Sensory Analysis of Fermented
Flour `Kumkum` from Three Improved and One Local Cassava Varieties in
the Adamawa Province of Cameroon. Pakistan Journal of Nutrition, 5: 355-358.
DOI: 10.3923/pjn.2006.355.358
URL: https://scialert.net/abstract/?doi=pjn.2006.355.358
DOI: 10.3923/pjn.2006.355.358
URL: https://scialert.net/abstract/?doi=pjn.2006.355.358