S. T. Ogunbanwo
Department of Botany and Microbiology, University of Ibadan, Nigeria
B. M. Okanlawon
Department of Biomedical Sciences, Ladoke Akintola University of Technology, Osogbo, Osun State, Nigeria
How to cite this article
S. T. Ogunbanwo and B. M. Okanlawon, 2006. Microbial and Sensory Changes During the Cold
Storage of Chicken Meat Treated with Bacteriocin from L. brevis
OG1. Pakistan Journal of Nutrition, 5: 601-605.
DOI: 10.3923/pjn.2006.601.605
URL: https://scialert.net/abstract/?doi=pjn.2006.601.605
DOI: 10.3923/pjn.2006.601.605
URL: https://scialert.net/abstract/?doi=pjn.2006.601.605