Y. A. Jeff-Agboola
Department of Food Science and Technology, Federal University of Technology, P M B 704, Akure, Ondo State, Nigeria
O. S. Oguntuase
Department of Food Science and Technology, Federal University of Technology, P M B 704, Akure, Ondo State, Nigeria
How to cite this article
Y. A. Jeff-Agboola and O. S. Oguntuase, 2006. Effect of Bacillus sphaericus on Proximate
Composition of Soybean (Glycine max) for the Production of Soy
Iru. Pakistan Journal of Nutrition, 5: 606-607.
DOI: 10.3923/pjn.2006.606.607
URL: https://scialert.net/abstract/?doi=pjn.2006.606.607
DOI: 10.3923/pjn.2006.606.607
URL: https://scialert.net/abstract/?doi=pjn.2006.606.607