Hilmi Yaman
Department of Food Hygiene and Technology, Veterinary Faculty, Kafkas University, Kars, Turkey
Asya Cetinkaya
The School of Science and Art, Kafkas University, Kars, Turkey
Mehmet Elmali
Department of Food Hygiene and Technology, Veterinary Faculty, Kafkas University, Kars, Turkey
Gencehan Karadagoglu
The School of Science and Art, Kafkas University, Kars, Turkey
How to cite this article
Hilmi Yaman, Asya Cetinkaya, Mehmet Elmali and Gencehan Karadagoglu, 2006. Prediction of Consumer Acceptability of Flavoured
Youghurts by Sensory Measures in Turkey. Pakistan Journal of Nutrition, 5: 93-96.
DOI: 10.3923/pjn.2006.93.96
URL: https://scialert.net/abstract/?doi=pjn.2006.93.96
DOI: 10.3923/pjn.2006.93.96
URL: https://scialert.net/abstract/?doi=pjn.2006.93.96