I. C. Nnorom
Department of Industrial Chemistry, Abia State University, Nigeria
O. Osibanjo
Department of Chemistry, University of lbadan, Nigeria
K. Ogugua
Department of Industrial Chemistry, Abia State University, Nigeria
How to cite this article
I. C. Nnorom, O. Osibanjo and K. Ogugua, 2007. Trace Heavy Metal Levels of Some Bouillon Cubes, and Food Condiments Readily Consumed in Nigeria. Pakistan Journal of Nutrition, 6: 122-127.
DOI: 10.3923/pjn.2007.122.127
URL: https://scialert.net/abstract/?doi=pjn.2007.122.127
DOI: 10.3923/pjn.2007.122.127
URL: https://scialert.net/abstract/?doi=pjn.2007.122.127