Salim-ur-Rehman .
Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Sarfraz Hussain
Department of Food Science and Technology, University of Sargodha, Sargodha, Pakistan
Haq Nawaz
Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
Muhammad Mushtaq Ahmad
Ayub Agriculture Research Institute, Faisalabad, Pakistan
Nuzhat Huma
Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Waseem Ahmad Virk
Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
How to cite this article
Salim-ur-Rehman ., Sarfraz Hussain, Haq Nawaz, Muhammad Mushtaq Ahmad, Nuzhat Huma and Waseem Ahmad Virk, 2007. Preparation and Quality Evaluation of Lathyrus sativus L-bovine Milk Blend. Pakistan Journal of Nutrition, 6: 134-137.
DOI: 10.3923/pjn.2007.134.137
URL: https://scialert.net/abstract/?doi=pjn.2007.134.137
DOI: 10.3923/pjn.2007.134.137
URL: https://scialert.net/abstract/?doi=pjn.2007.134.137