K.M.S. Islam
Institute of Animal Nutrition, Nutrition Diseases and Dietetics, Gustav-Kuhn-StraBe 8, D-04159 University of Leipzig, Germany
A. Schumacher
Institute of Animal Nutrition, Nutrition Diseases and Dietetics, Gustav-Kuhn-StraBe 8, D-04159 University of Leipzig, Germany
J.M. Gropp
Institute of Animal Nutrition, Nutrition Diseases and Dietetics, Gustav-Kuhn-StraBe 8, D-04159 University of Leipzig, Germany
H.-A. Schoon
Institute of Pathology, An den Tierkliniken 33, 04104 Leipzig, University of Leipzig, Germany
How to cite this article
K.M.S. Islam, A. Schumacher, J.M. Gropp and H.-A. Schoon, 2007. Yield, Carcass and Sensory Characteristics of
Broiler Meat after Withdrawal of Anticoccidial Semduramicin from Feed. Pakistan Journal of Nutrition, 6: 276-282.
DOI: 10.3923/pjn.2007.276.282
URL: https://scialert.net/abstract/?doi=pjn.2007.276.282
DOI: 10.3923/pjn.2007.276.282
URL: https://scialert.net/abstract/?doi=pjn.2007.276.282