A.B. Omojola
Department of Animal Science,
Meat Science Laboratory,
University of Ibadan, Ibadan, Nigeria
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How to cite this article
A.B. Omojola, 2007. Effect of Delayed Bleeding on Carcass and Eating
Qualities of Rabbit Meat. Pakistan Journal of Nutrition, 6: 438-442.
DOI: 10.3923/pjn.2007.438.442
URL: https://scialert.net/abstract/?doi=pjn.2007.438.442
DOI: 10.3923/pjn.2007.438.442
URL: https://scialert.net/abstract/?doi=pjn.2007.438.442