J. E. Ukpebor
Department of Chemistry,
University of Benin,
Benin City, Nigeria
E. O. Akpaja
Department of Botany, University of Benin, Benin City, Nigeria
E. E. Ukpebor
Department of Chemistry,
University of Benin,
Benin City, Nigeria
O. Egharevba
Department of Rubber Technology, Rubber Research Institute of Nigeria, Iyanomo, Edo State, Nigeria
E. Efedue
Department of Chemistry,
University of Benin,
Benin City, Nigeria
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How to cite this article
J. E. Ukpebor, E. O. Akpaja, E. E. Ukpebor, O. Egharevba and E. Efedue, 2007. Effect of the Edible Mushroom, Pleurotus
tuberregium on the Cyanide Level and Nutritional Contents of Rubber
Seed Cake. Pakistan Journal of Nutrition, 6: 534-537.
DOI: 10.3923/pjn.2007.534.537
URL: https://scialert.net/abstract/?doi=pjn.2007.534.537
DOI: 10.3923/pjn.2007.534.537
URL: https://scialert.net/abstract/?doi=pjn.2007.534.537