Mune Mune Martin Alain
Department of Biochemistry, University of Yaounde I, PO Box 812, Yaounde, Cameroon
Mbome Lape l Israë
Food and Nutrition Research Centre, PO Box 6163, Yaounde, Cameroon
Minka Samuel Rene
Department of Biochemistry, University of Yaounde I, PO Box 812, Yaounde, Cameroon
PDF Citation
How to cite this article
Mune Mune Martin Alain, Mbome Lape l Israë and Minka Samuel Rene, 2007. Improving the Nutritional Quality of Cowpea and Bambara Bean Flours for Use in Infant Feeding. Pakistan Journal of Nutrition, 6: 660-664.
DOI: 10.3923/pjn.2007.660.664
URL: https://scialert.net/abstract/?doi=pjn.2007.660.664
DOI: 10.3923/pjn.2007.660.664
URL: https://scialert.net/abstract/?doi=pjn.2007.660.664