Maruf Ahmed
Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh-2202,Bangladesh
M. Burhan Uddin
Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh-2202,Bangladesh
Sorifa Akter
Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh-2202,Bangladesh
Jong-Bang Eun
Department of Food Sciences and Technology, Chonnam National University, 300 Yonbong-dong, Buk-gu, Gwangju 500-700, Korea
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How to cite this article
Maruf Ahmed, M. Burhan Uddin, Sorifa Akter and Jong-Bang Eun, 2008. Effect of Processing Treatments on Quality of Cereal Based Soyabean Fortified Instant Weaning Food. Pakistan Journal of Nutrition, 7: 493-496.
DOI: 10.3923/pjn.2008.493.496
URL: https://scialert.net/abstract/?doi=pjn.2008.493.496
DOI: 10.3923/pjn.2008.493.496
URL: https://scialert.net/abstract/?doi=pjn.2008.493.496
Talal najeeb ahmed al mustafa Reply
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