Mian Anjum Murtaza
National Institute of Food Science and Technology ,University of Agriculture ,Faisalabad, Pakistan
Salim - Ur - Rehman
National Institute of Food Science and Technology ,University of Agriculture ,Faisalabad, Pakistan
Faqir Muhammad Anjum
National Institute of Food Science and Technology ,University of Agriculture ,Faisalabad, Pakistan
Muhammad Anjum
Institute of Animal Nutrition and Feed Technology,University of Agriculture ,Faisalabad,Pakistan
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How to cite this article
Mian Anjum Murtaza, Salim - Ur - Rehman, Faqir Muhammad Anjum and Muhammad Anjum, 2008. Nutritional Comparison of Cow and Buffalo Milk Cheddar Cheese. Pakistan Journal of Nutrition, 7: 509-512.
DOI: 10.3923/pjn.2008.509.512
URL: https://scialert.net/abstract/?doi=pjn.2008.509.512
DOI: 10.3923/pjn.2008.509.512
URL: https://scialert.net/abstract/?doi=pjn.2008.509.512