Salam N. Aritonang
Department of Animal Production, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesia
Elsa Martineli
Department of Animal Production, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesia
Risanti Eltiana
Department of Animal Production, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesia
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Salam N. Aritonang, Elsa Martineli and Risanti Eltiana, 2009. The Effect of the Submersion Length`s in Virgin Coconut Oil on the Shelf Life of Chicken Meat under Room Temperature Storage. Pakistan Journal of Nutrition, 8: 100-102.
DOI: 10.3923/pjn.2009.100.102
URL: https://scialert.net/abstract/?doi=pjn.2009.100.102
DOI: 10.3923/pjn.2009.100.102
URL: https://scialert.net/abstract/?doi=pjn.2009.100.102