S. C. Ubbor
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria
E.N. T. Akobundu
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria
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How to cite this article
S. C. Ubbor and E.N. T. Akobundu, 2009. Quality Characteristics of Cookies from Composite Flours of Watermelon Seed, Cassava and Wheat. Pakistan Journal of Nutrition, 8: 1097-1102.
DOI: 10.3923/pjn.2009.1097.1102
URL: https://scialert.net/abstract/?doi=pjn.2009.1097.1102
DOI: 10.3923/pjn.2009.1097.1102
URL: https://scialert.net/abstract/?doi=pjn.2009.1097.1102