Muhammad Shahnawaz
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan
Saghir Ahmed Sheikh
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan
S. M. Nizamani
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan
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How to cite this article
Muhammad Shahnawaz, Saghir Ahmed Sheikh and S. M. Nizamani, 2009. Determination of Nutritive Values of Jamun Fruit (Eugenia jambolana) Products. Pakistan Journal of Nutrition, 8: 1275-1280.
DOI: 10.3923/pjn.2009.1275.1280
URL: https://scialert.net/abstract/?doi=pjn.2009.1275.1280
DOI: 10.3923/pjn.2009.1275.1280
URL: https://scialert.net/abstract/?doi=pjn.2009.1275.1280