Adisak Akesowan
Department of Food Science and Technology, School of Science, University of the Thai Chamber of Commerce, 126/1 Vibhavadee-Rangsit, Dindaeng, Bangkok 10400, Thailand
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Adisak Akesowan, 2009. Quality of Reduced-Fat Chiffon Cakes Prepared with Erythritol-Sucralose as Replacement for Sugar. Pakistan Journal of Nutrition, 8: 1383-1386.
DOI: 10.3923/pjn.2009.1383.1386
URL: https://scialert.net/abstract/?doi=pjn.2009.1383.1386
DOI: 10.3923/pjn.2009.1383.1386
URL: https://scialert.net/abstract/?doi=pjn.2009.1383.1386