E. N. Tawo
Department of Chemical Sciences, Cross River University of Technology, Calabar, Nigeria
A. E. Abara
Department of Chemical Sciences, Cross River University of Technology, Calabar, Nigeria
S. P. Malu
Department of Chemistry, Benue State University, Makurdi, Benue State, Nigeria
N. O. Alobi
Department of Chemical Sciences, Cross River University of Technology, Calabar, Nigeria
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How to cite this article
E. N. Tawo, A. E. Abara, S. P. Malu and N. O. Alobi, 2009. Evaluation of pH Levels in Some Common Carbohydrate Food Items Consumed by Communities in the Central Senatorial District of Cross River State, South-South of Nigeria. Pakistan Journal of Nutrition, 8: 1387-1390.
DOI: 10.3923/pjn.2009.1387.1390
URL: https://scialert.net/abstract/?doi=pjn.2009.1387.1390
DOI: 10.3923/pjn.2009.1387.1390
URL: https://scialert.net/abstract/?doi=pjn.2009.1387.1390