Shumaila Gul
Department of Human Nutrition, NWFP Agricultural University, Peshawar, Pakistan
Mahpara Safdar
Department of Human Nutrition, NWFP Agricultural University, Peshawar, Pakistan
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How to cite this article
Shumaila Gul and Mahpara Safdar, 2009. Proximate Composition and Mineral Analysis of Cinnamon. Pakistan Journal of Nutrition, 8: 1456-1460.
DOI: 10.3923/pjn.2009.1456.1460
URL: https://scialert.net/abstract/?doi=pjn.2009.1456.1460
DOI: 10.3923/pjn.2009.1456.1460
URL: https://scialert.net/abstract/?doi=pjn.2009.1456.1460
kalle Reply
You do understand that cinnamon's calcium conent being 83.8 mg/g would mean it is 8% calcium. Accordingly to every source, cinnamon is around 1% calcium.
Is there a mistake? Is this a nutritional value for mg/10g? or mg/100g?